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Baking practices affect protein quality of flat breads

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Title
Baking practices affect protein quality of flat breads
Authors (non HEDON members)
Dr. Cho C. Tsen
Abstract
Recent research suggests that Middle Easterners should take particular care when baking their staple - balady bread...
Journal Section
Theme Articles

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Issue
10
Submitter
miriam@hedon.info

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Technologies
010 Stoves
Service type
012 Cooking
Location: continent
Asia
Keywords
MiddleEast    Bread    BoilingPoint10   

Article body in English

Page name EN
BP10_BakingPracticesAffectProteinQualityOfFlatBreads


  • A practitioner's journal on household energy, stoves and poverty reduction.



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