- Institutional and Community Stoves
- Authors (non HEDON members)
- BP Editorial Team
- Heat energy from the burning of biomass is a vital resource for a whole range of village level food processing activities and not simply for home consumption. Biomass provides the source of energy for much of the World's baking, brewing, fish smoking, rice parboiling and puffing, oil processing, sugar and syrup making and street foods...
- Journal Section
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- 010 Stoves
- Service type
- 012 Cooking
Article body in English
- Page name EN
- A practitioner's journal on household energy, stoves and poverty reduction.
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