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Institutional and Community Stoves

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Title
Institutional and Community Stoves
Authors (non HEDON members)
BP Editorial Team
Abstract
Heat energy from the burning of biomass is a vital resource for a whole range of village level food processing activities and not simply for home consumption. Biomass provides the source of energy for much of the World's baking, brewing, fish smoking, rice parboiling and puffing, oil processing, sugar and syrup making and street foods...
Journal Section
Editorial

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Issue
11
Submitter
miriam@hedon.info

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Technologies
010 Stoves
Service type
012 Cooking
Keywords
BoilingPoint10   

Article body in English

Page name EN
BP10_Editorial


  • A practitioner's journal on household energy, stoves and poverty reduction.



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