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Sarvodaya give priority to health and safety in Sri Lanka kitchens

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Title
Sarvodaya give priority to health and safety in Sri Lanka kitchens
Authors (non HEDON members)
Steve Raggett
Abstract
Improved domestic cooking stoves are frequently promoted on the basis of reduced fuelwood consumption and the aspects of domestic safety and improved health benefits of these stoves are often not given the importance they deserve. Very often these latter benefits are of greater perceived importance to stove users, especially those who Bather locally available waste wood from home gardens and nearby plantations.

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Issue
14
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Submitter
miriam@hedon.info

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Technologies
010 Stoves
Keywords
PotteryLiner    Smoke    BoilingPoint13   

Article body in English

Page name EN
BP13_SarvodayaGivePriorityToHealthAndSafety


  • A practitioner's journal on household energy, stoves and poverty reduction.



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