- Sarvodaya give priority to health and safety in Sri Lanka kitchens
- Authors (non HEDON members)
- Steve Raggett
- Improved domestic cooking stoves are frequently promoted on the basis of reduced fuelwood consumption and the aspects of domestic safety and improved health benefits of these stoves are often not given the importance they deserve. Very often these latter benefits are of greater perceived importance to stove users, especially those who Bather locally available waste wood from home gardens and nearby plantations.
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- 010 Stoves
Article body in English
- Page name EN
- A practitioner's journal on household energy, stoves and poverty reduction.
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