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Lost Cost, Efficient, Wood Fired, Bread Ovens for Small Industry

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Title
Lost Cost, Efficient, Wood Fired, Bread Ovens for Small Industry
Authors (non HEDON members)
Dr S Joseph, Dr W Lawson
Abstract
Bread is now a major part of the diet for many people in developing countries. In some countries bread is baked in large electric or gas fired ovens in urban areas and transported to the rural areas. Many programmes are now underway to introduce low cost, efficient, wood burning ovens to rural women's groups as a way of generating income...
Journal Section
General Articles

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Issue
18
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Submitter
miriam@hedon.info

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Technologies
010 Stoves
Service type
012 Cooking
Location: continent
Oceania
Location: european countries
United Kingdom
Location: African countries
Kenya
Location: oceanian countries
Australia
Keywords
BreadOvens    UniversityNewSouthWales    BoilingPoint18   

Article body in English

Page name EN
BP18_BetterBreadOvens


  • A practitioner's journal on household energy, stoves and poverty reduction.



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