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Solar cooking of traditional foods in Western Africa

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Title
Solar cooking of traditional foods in Western Africa
Authors (non HEDON members)
Hollis and Reynald Chatelain
Abstract
In Ouagadougou, Burkina Faso in Western Africa, the Centre Ecologique Albert Schweitzer has been testing solar cookers for more than one year. It is one of the first organisations to try to adapt an African diet (Burkinabe) to a solar cooker. Even though many organisations and individuals have brought a variety of solar cookers to Africa, few have tried to cook with one day after day...
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Issue
26
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Submitter
miriam@hedon.info

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Technologies
051 Solar
Service type
012 Cooking
Location: continent
Africa
Keywords
SolarCooking    TraditionalFood    BoilingPoint26   

Article body in English

Page name EN
BP26_SolarCookingOfTraditionalFoodsInWesternAfrica


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