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What makes people cook with improved stoves?

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Title
What makes people cook with improved stoves?
Authors (non HEDON members)
K. Openshaw
Abstract
The poorer half of the world's people rely on woodfuels for most of their energy needs, despite the myriad problems associated with the traditional use of woodfuels - including energy inefficiency, deforestation, increasing use of time for collection of fuel, and harmful local and global health and environmental effects...
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Issue
33
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Submitter
miriam@hedon.info

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Technologies
010 Stoves
Service type
012 Cooking
Keywords
ESMAP    WorldBank    Biomass    BoilingPoint33   

Article body in English

Page name EN
BP33_WhatMakesPeopleCookWithImprovedStoves


  • A practitioner's journal on household energy, stoves and poverty reduction.



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