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Stoves for Cafés and Food Stalls

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Title
Stoves for Cafés and Food Stalls
Authors (non HEDON members)
Philippe Laura
Abstract
The importance of 'restaurant' cooking in the context of fuel energy and pollution is generally ignored, although it is considerable and increasing rapidly in the expanding urban sectors of most developing countries. There are ready different types of establishments; each having its own particular cooking requirements. A survey was carried out in francophone West Africa by the Association Bois de Feu, in association with UNIFEM, and Luis Berger/SERDI, as part of a World Bank programme...
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Issue
34
Submitter
miriam@hedon.info

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Technologies
010 Stoves
Service type
012 Cooking
Keywords
Cafes    Foodstalls    FuelConsumption    BoilingPoint34   

Article body in English

Page name EN
BP34_StovesForCafesAndFoodStalls


  • A practitioner's journal on household energy, stoves and poverty reduction.



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