Loading...
 

Smoke in the Kitchen

Rating
(0)
Title
Smoke in the Kitchen
Authors (non HEDON members)
Stephen Karekezi
Abstract
The combustion of biomass fuels causes a number of gaseous, liquid and solid substances to be emitted into the environment. The seven harmful, combustíon-related categories of air pollutants are: suspended particulates (SP); carbon monoxide (CO); hydrocarbons (HC); nitrogen oxides (NO'): sulphur oxides (SOx); ozone (O3); and lead (Pb)...
Journal Section
Theme Articles

Skip this section (the following 4 fields are to be filled by Boiling Point moderators only)

Issue
34
Icon picture
Submitter
miriam@hedon.info

Assign categories (end of moderators only section)

Themes
Health
Keywords
KitchenSmoke    BoilingPoint34   

Article body in English

Page name EN
BP34_SmokeInTheKitchen


  • A practitioner's journal on household energy, stoves and poverty reduction.



Upcoming Events

No records to display
Show php error messages