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Energy for domestic brewing & bread baking

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Title
Energy for domestic brewing & bread baking
Authors (non HEDON members)
Washington Nyabeze
Abstract
Beer brewing and bread making are rural domestic activities now increasing in Zimbabwe to supplement declining incomes from agriculture.

Both processes use wood fuel and their energy requirements are considered in this paper. Seven brewing and five baking enterprises were studied by interviews, questions and daily monitoring over six months. Their energy efficiencies, technologies and environmental impacts were examined in detail.
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Issue
37
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Submitter
miriam@hedon.info

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Service type
012 Cooking
Keywords
BeerBrewing    BreadMaking    DomesticEnergy    BoilingPoint37    Training   

Article body in English

Page name EN
BP37_EnergyForDomesticBrewingAndBreadBaking


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