by Caroline Ashley

Issue: 30

Journal section: Theme Articles
Not yet available in PDF format

[edit] [read more]

Received: 2010-10-05


The question is how to get stoves from producers to cooks. An increasingly common answer is to use shop-keepers and market-sellers more and extension workers and subsidies less...

Click here to read more

Tags: Commercailisation    Quality    BoilingPoint30   

010 Stoves 033 Monitoring And Evaluation

Stars: (0)

Back | Issue 30 | Boiling Point Main Page | Issues Archive | Articles Archive | Submit a paper

  • A practitioner's journal on household energy, stoves and poverty reduction.

Upcoming Events

No records to display