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by Peter Young





Issue: 30


Journal section: Theme Articles
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Received: 2010-10-05


Abstract


We normally think of designing stoves on the basis of users needs and ability to pay. The importance of commercial marketing requirements are now increasingly influencing project strategies and stove designs. This paper uses the experiences of some stove projects to look at design features that can hinder or help marketing of domestic cooking stoves.




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Tags: Qulaity    Control    marketing    SriLanka    BoilingPoint30   

Categories:
010 Stoves Marketing


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  • A practitioner's journal on household energy, stoves and poverty reduction.



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