by Marie Grant

Issue: 10

Journal section: Theme Articles
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Received: 2010-10-08


Possibly a foreigner, newly arrived in Tehran, may feel vaguely sorry for a labourer he may see under a tree eating his meal of cheese and fruit and bread. But catch a whiff of that newly baked bread. It stirs the taste buds. If there is one thing that smells better than new-ground coffee - it's Persian Bread just out of the oven...

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Tags: PersianBread    BoilingPoint10   

010 Stoves 012 Cooking


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