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by Marie Grant





Issue: 10


Journal section: Theme Articles
Not yet available in PDF format

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Received: 2010-10-08


Abstract


Possibly a foreigner, newly arrived in Tehran, may feel vaguely sorry for a labourer he may see under a tree eating his meal of cheese and fruit and bread. But catch a whiff of that newly baked bread. It stirs the taste buds. If there is one thing that smells better than new-ground coffee - it's Persian Bread just out of the oven...




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Tags: PersianBread    BoilingPoint10   

Categories:
010 Stoves 012 Cooking

Location:
Asia

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  • A practitioner's journal on household energy, stoves and poverty reduction.



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