by Hollis and Reynald Chatelain

Issue: 26

Journal section: Theme Articles
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Received: 2010-10-06


In Ouagadougou, Burkina Faso in Western Africa, the Centre Ecologique Albert Schweitzer has been testing solar cookers for more than one year. It is one of the first organisations to try to adapt an African diet (Burkinabe) to a solar cooker. Even though many organisations and individuals have brought a variety of solar cookers to Africa, few have tried to cook with one day after day...

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Tags: SolarCooking    TraditionalFood    BoilingPoint26   

051 Solar 012 Cooking


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