by Kennedy Masakhwe

Issue: 26

Journal section: Theme Articles
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Received: 2010-10-06


The traditional cookstoves used in developing countries are inefficient, physically hazardous, unhealthy and inconvenient. Moreover, too much time is spent gathering fuel and is thus diverted from productive development efforts...

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Tags: KJC    ImprovedStoves    TechnologyTransfer    BoilingPoint26   

010 Stoves 012 Cooking

Africa Kenya

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  • A practitioner's journal on household energy, stoves and poverty reduction.

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