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by Dr Ramachandra T.V





Issue: 40


Journal section: Theme Articles
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Received: 2010-10-01


Abstract


The energy consumption in Karnataka state, India, reveals that non-commercial fuels like firewood, agricultural residues and cow dung cakes are used for cooking in rural areas. The resources are deteriorating as short term objectives in development lead to deforestation, and soil erosion. It is necessary, therefore, to promote conservation activities within the local communities, and to apply traditional, environmentally sound technologies...




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Tags: EfficientStoves    ImprovedStoves    India    BoilingPoint40   

Categories:
010 Stoves 012 Cooking

Location:
Asia India

Stars: (0)




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